Stuffed Flank Steak

This roasted flank steak stuffed with a delicious spinach, blue cheese, and roasted red pepper filling makes an impressive main-dish recipe for family and friends.


Ingredients

• 1 flank steak (1 1/2 to 2 pounds)
• 1 frozen chopped spinach, thawed
• 1/2 cup crumbled blue cheese
• 1 (7 ounces) roasted red peppers, drained and chopped
• 2 tablespoons seasoned dry bread crumbs
• 1 egg yolk
• 3/4 teaspoon garlic salt
• 3/4 teaspoon ground black pepper
• 1 tablespoon olive oil

Directions

1. Heat oven to 425 degrees F.
2. Lay steak on work surface. Holding sharp knife parallel to work surface and starting at a long side, slice flank steak in half to opposite long side, without cutting all the way through; open up the steak like a book. Flatten slightly to an even thickness.
3. Squeeze liquid from spinach; discard liquid. In medium-size bowl, combine spinach, cheese, peppers, bread crumbs, egg yolk, 1/4 teaspoon each of the garlic salt and the pepper.
4. .....................................

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