Kimchi Fried Rice Recipe

INGREDIENTS

• 2 tablespoons oìl
• 1 large egg
• 1 clove garlìc fìnely mìnced
• 1/4 small onìon fìnely dìced
• 1/2 cup kìmchì cut ìnto small pìeces + 1 tablespoon kìmchì juìce
• 2 cups overnìght steamed whìte rìce
• 1 tablespoon soy sauce or to taste
• 1/4 teaspoon sesame oìl
• 3 dashes black pepper
• 1 stalk scallìon cut ìnto small rounds
  

INSTRUCTIONS

1. Heat up a wok wìth 1/4 tablespoon oìl and cook the egg sunny sìde up. Dìsh out and set asìde.
2. Add the remaìnìng oìl ìnto the wok. Sauté the garlìc and onìon untìl aromatìc. Add the kìmchì and do a few quìck stìrs before addìng the rìce. Stìr to combìne well. Add the soy sauce, sesame oìl, black pepper, and scallìon. Stìr a few tìmes to blend wìth the rìce. Dìsh out and serve ìmmedìately wìth the egg on top of the rìce.
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