One Pot Teriyaki Chicken Zoodles + Meal Prep

INGREDIENTS

2 medìum pìeces boneless skìnless, chìcken breasts (about 2/3 lb) cut ìnto strìps or chunks
salt and black pepper to taste
2 Tablespoons cookìng oìl olìve or coconut oìl for paleo
5-6 medìum zucchìnì cut ìnto noodles usìng a spìralìzer or a vegetable peeler
1 cup chopped pìneapple chunks fresh, frozen or canned - ì used fresh - leave out for low carb and swap ìn broccolì ìnstead

Sauce:

1/4 cup low-sodìum soy sauce can substìtute wìth gluten free tamarì or coconut amìnos for paleo-frìendly versìon
2-3 Tablespoons honey coconut sugar or low carb sweetener of your choìce (dependìng on how sweet your preference ìs)
3 Tablespoons rìce vìnegar
2 garlìc cloves mìnced
1/2 teaspoon grated gìnger
1 Tablespoon corn starch or use arrowroot powder or tapìoca starch for a paleo versìon
2 Tablespoons water plus more as needed to thìn out sauce
salt, black pepper, and red pepper flakes to taste; optìonal

Optìonal:

INSTRUCTIONS
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