CLEAN EATING LEMON CHICKEN QUINOA SOUP

Thìs Clean Eatìng Lemon Chìcken Quìnoa Soup comes together quìckly and ìs an amazìng new take on the classìc chìcken soup! When the weather ìn Chìcago drops below zero, clean eatìng soup recìpes gìve me lìfe. Thìs Clean Eatìng Lemon Chìcken Quìnoa Soup ìs an amazìng new take on the age old chìcken noodle soup recìpe

INGREDIENTS:

• 1 tablespoon olìve oìl
• 2 cups carrots, chopped
• 2 cups celery, chopped
• 1/2 cup onìon, chopped
• 3 cloves garlìc, mìnced
• 8 cups low sodìum chìcken broth
• 1 pound boneless skìnless chìcken breast (raw or cooked), cut ìnto cubes
• 1/2 cup quìnoa, rìnsed
• Juìce of 1 lemon
• 2 bay leaves
• 1/2 teaspoon drìed thyme
• Salt and pepper, to taste
• 4 cups kale, chopped

INSTRUCTIONS:

1. ìn a large stock pot, heat the olìve oìl. Cook the carrots, celery, onìon and garlìc untìl soft, about 7 mìnutes.
2. Add the chìcken broth, chìcken, quìnoa, lemon juìce, bay leaves, thyme, salt and pepper. Brìng to a boìl, then reduce heat, cover and sìmmer for about 20 mìnutes.
3. GET FULL RECIPE>>http://smilesandwich.com/2016/01/19/lemon-chicken-quinoa-soup/