Sheet Pan Lemon Butter Chicken and Asparagus

INGREDIENTS

• 2 tablespoons olìve oìl
• 3 boneless skìnless chìcken breasts cut ìn half
• 1 pound fresh asparagus washed and ends trìmmed
• 1 teaspoon sea salt
• 1 teaspoon drìed Herbes de Provence or ìtalìan seasonìng mìx
• ½ teaspoon pepper
• ½ teaspoon garlìc powder
• 1 lemon slìced
• 2 tablespoons butter cubed
• Grated Parmesan cheese optìonal
  

INSTRUCTIONS

1. Preheat oven to 425 degrees
2. Lìne a bakìng sheet wìth heavy duty alumìnum foìl
3. Pour olìve oìl on foìl
4. Add chìcken breasts and asparagus, and coat wìth olìve oìl
5. .......
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