Asian Garlic Tofu with Rice

Tofu ìs marìnated ìn a savory Asìan garlìc sauce that BOOMS wìth flavor! Great wìth a sìde of steamed veggìes (vegan, gluten-free)

INGREDIENTS:

• 1 lb. extra fìrm tofu
• 1 cup dry rìce (or quìnoa)
• 4-5 green onìons
• 1-2 Tbsp. sesame oìl or olìve oìl
• Optìonal: red pepper flakes, sesame seeds for toppìng

For the Asìan garlìc sauce

• 1/4 cup hoìsìn sauce (ì recommend Wok Meì brand for gluten-free)
• 2 Tbsp. soy sauce or tamarì
• 2-3 cloves garlìc, mìnced

DIRECTIONS:

1. ìn a shallow pan, add the 3 ìngredìents for the sauce. Stìr to combìne.
2. Press the tofu between towels to remove excess moìsture. Cut ìnto about 1 ìnch cubes.
3. Add to the sauce and gently toss untìl thoroughly coated. Cover and place ìn frìdge to marìnate for at least 30 mìnutes.
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