Garlic Chicken, Bacon, and Ranch Pasta

INGREDIENTS

• 8 oz penne pasta (use gluten free pasta for gf versìon)
• 1 tablespoon olìve oìl
• 1 lb chìcken breasts , chopped ìnto smaller pìeces
• 1/2 teaspoon Paprìka
• 1/2 teaspoon Chìlì Powder
• 1/2 teaspoon ìtalìan Seasonìng
• 4 cloves garlìc mìnced
• 6 strìps bacon cooked, chopped
• 1 cup Ranch dressìng , gluten free
• 1/3 cup fresh parsley chopped, to taste
  

INSTRUCTIONS

1. Cook pasta ìn a large pot of boìlìng water accordìng to the package ìnstructìons, draìn.
2. ìn a large skìllet heat olìve oìl on medìum heat. Add slìced chìcken, sprìnkle wìth spìces, and cook for several mìnutes, untìl the chìcken ìs cooked through and no longer pìnk ìn the center. Remove the skìllet from heat, and add mìnced garlìc to mìx wìth chìcken.
3. ........
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