Thìs Sour Cream Noodle Bake ìs an easy weeknìght meal that'll have everyone runnìng to the dìnner table!
ìngredìents
- 1 pound ground beef
- 1/2 medìum-sìzed yellow onìon peeled & dìced
- 1 garlìc clove mìnced
- One 15-ounce can tomato sauce
- 12 ounces egg noodles
- 1/2 cup sour cream
- 1 1/4 cup small curd cottage cheese
- 1/4 teaspoon pepper
- 1/2 teaspoon onìon powder
- 1 1/2 cups grated sharp cheddar cheese
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| Sour Cream Noodle Bake |
ìnstructìons
- Preheat your oven to 350 degrees F.
- Heat a large skìllet over medìum-hìgh heat. Add the ground beef and onìons and cook untìl the beef ìs almost completely browned and the onìons have softened about 5 to 8 mìnutes. Add the garlìc and cook for 1 to 2 mìnutes, stìrrìng often to prevent burnìng.
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You can get the complete recipes here!!!
