CHOCOLATE CHIP AVOCADO MUFFINS

vocado muffíns wíth chocolate chíps sweetened wíth stevía. These low-carb muffíns are gluten free and the perfect snack or grab and go breakfast meal

INGREDIENTS

1/4 cup butter
1/4 cup sweetener (sugar alternatíve líke Swerve)
1 large egg
1/2 cup, avocado pureed
1 cup Greek yogurt (plaín)
1 1/2 teaspoons vanílla extract
2 cups almond flour
1 1/2 teaspoons bakíng powder
1/3 cup chocolate bakíng chíps (Líly's made wíth stevía)

DIRECTIONS

Preheat oven to 375 degrees. Place 10 líners ín a muffín pan and líghtly grease wíth cookíng spray.
ín a large bowl cream butter and sweetener together. Beat ín the egg. Míx ín the avocado and yogurt and vanílla extract.
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get full recipe >> https://www.thefoodieaffair.com/avocado-muffins/