We would be celebrating with this basil & lemon baked salmon in foil, a few side dishes, and of course a huge peanut butter or chocolate cake for dessert.
Dessert was always my dad’s favorite.
It’s not often I get too personal on here. However, Father’s Day is this weekend and I can’t help but get a little emotional.
It’s been over nine years since I last hugged my dad. A hug I will never forget.
I can still feel his arms squeezing me tight and telling me how much he loved me.
Ingredients
Instructions
for full recipes please see : www.evolvingtable.com
Dessert was always my dad’s favorite.
It’s not often I get too personal on here. However, Father’s Day is this weekend and I can’t help but get a little emotional.
It’s been over nine years since I last hugged my dad. A hug I will never forget.
I can still feel his arms squeezing me tight and telling me how much he loved me.
Ingredients
- 1 ½ lbs salmon cut into 6 fillets
- 6 Tbsp butter melted
- 1 clove garlic crushed
- 1 handful basil finely chopped
- 2 Tbsp lemon juice
- 1 tsp salt
- ½ tsp pepper
- 6 lemon slices
- See this recipe in Healthy Meal Plan #1
Instructions
- Preheat oven to 375 degrees.
- Place a large sheet of aluminum foil on a baking sheet and spray with non-stick cooking spray. Lay salmon fillets on aluminum foil, evenly spaced.
- In a medium-sized bowl combine butter, garlic, basil, juice, salt and pepper. Mix with a spoon until combined.
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for full recipes please see : www.evolvingtable.com
