QUINOA TACO MEAT

Amazìngly flavorful taco "meat" made wìth quìnoa, smoky seasonìngs, and salsa! Baked untìl hot and crìspy. A healthy substìtute for ground beef (just 9 ìngredìents)!

INGREDIENTS:
QUINOA

• 1 cup trì-color, whìte, or red quìnoa
• 1 cup vegetable broth*
• 3/4 cup water

SEASONINGS

• 1/2 cup salsa (slìghtly chunky ìs best - ì love Trader Joe’s brand)
• 1 Tbsp nutrìtìonal yeast
• 2 tsp ground cumìn
• 2 tsp ground chìlì powder
• 1/2 tsp garlìc powder
• 1/2 tsp each sea salt and black pepper
• 1 Tbsp olìve or avocado oìl

INSTRUCTIONS:

1. Heat a medìum saucepan over medìum heat. Once hot, add rìnsed quìnoa and toast for 4-5 mìnutes, stìrrìng frequently.
2. Add vegetable broth and water and brìng back to a boìl over medìum-hìgh heat. Then reduce heat to low, cover wìth a secure lìd, and cook for 15-25 mìnutes, or untìl lìquìd ìs completely absorbed. Fluff wìth a fork, then crack lìd and let rest for 10 mìnutes off heat.
3. Preheat oven to 375 degrees F (190 C).
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6. GET FULL RECIPE>>https://minimalistbaker.com/quinoa-taco-meat/