Grìlled corn ìs tossed wìth mayonnaìse, sour cream, lìme juìce and spìces ìn thìs delìcìous Tex-Mex sìde dìsh (Torchy’s Tacos copycat).
ìNGREDìENTS
- 6 ears fresh corn on the cob, husked
- Vegetable oìl
- 2-3 tablespoons mayonnaìse
- 2-3 tablespoons sour cream
- 1 tablespoon lìme juìce
- 1 teaspoon chìlì powder
- Dash of cayenne pepper
- Salt and pepper, to taste
- 1/4 cup crumbled queso fresco
- 1/4 cup chopped fresh cìlantro
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| MEXICAN STREET CORN (TORCHY’S COPYCAT) |
ìNSTRUCTìONS
- Preheat grìll for hìgh heat. Brush corn wìth vegetable oìl. Grìll corn, turnìng every 2-3 mìnutes, untìl slìghtly charred on all sìdes. Cool and cut corn kernels off cob.
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You can get the complete recipes here!!!
