MY MOTHER WOULD MAKE GINGERBREAD QUITE OFTEN. SHE ALWAYS SERVED IT WARM WITH WHIPPED CREAM. OVER THE YEARS, I’VE FOUND THAT IT’S REALLY GOOD WITH BUTTER – WHILE IT’S WARM.
Ingredients
Instructions
for full recipes please see : thebellyrules.com
Ingredients
- ⅓ cup shortening
- ⅓ cup boiling water
- ⅓ cup molasses
- ⅓ cup sugar
- 1 egg
- 1 cup flour
- ¼ tsp. salt
- ¼ tsp. baking soda
- ½ tsp. baking powder
- ½ tsp. ginger
- 1 tsp. cinnamon
Instructions
- Mix all the ingredients together. Pour into a greased 8" baking dish.
- Bake at 350 degrees for 25 minutes.
- .............................
for full recipes please see : thebellyrules.com
