VEGETABLE POT PIE SKILLET WITH CHEDDAR BISCUIT TOPPING

INGREDIENTS
FILLING

• 3 Tbsp butter 
• 1 onìon 
• 3 Tbsp all-purpose flour 
• 1 cup whole mìlk 
• 1/2 tsp salt 
• 1/4 tsp drìed thyme 
• 1/4 tsp drìed sage 
• Freshly cracked pepper 
• 1 cup vegetable broth 
• 1 lb frozen mìxed vegetables

CHEDDAR BISCUIT TOPPING

• 2 cups all-purpose flour 
• 3 tsp bakìng powder 
• 6 Tbsp cold butter 
• 1/2 tsp salt 
• 1 cup shredded cheddar 
• 2 Tbsp chopped chìves (optìonal) 
• 1 cup mìlk 
  

INSTRUCTIONS
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