Pumpkin Cheesecake Monkey Bread

If you’re looking for an AMAZING pumpkin spice recipe, try this warm & gooey Pumpkin Cheesecake Monkey Bread. It makes for a fun-to-eat pull apart treat and tastes as if a cinnamon roll married a pumpkin pie!

Ingredients:

• 1/2 cup Granulated Sugar
• 2 Tablespoons Pumpkin Pie Spice
• Two -16.5 oz. containers Refrigerated Biscuits (such as Pillsbury Grands – 8 count)
• 1 cup Brown Sugar
• 1/2 cup Canned Pumpkin Puree
• 1/2 cup Butter
• 3 oz. bar Cream Cheese

Directions:

1. In a large freezer bag, combine granulated sugar and pumpkin pie spice. Cut each refrigerated biscuit into quarters and place them each in the bag to coat with sugar mixture. It helps to work in batches and to shake bag. Place half of the dough pieces in the bottom of a greased fluted tube pan.
2. On the stove in saucepan, melt and stir butter, pumpkin puree, brown sugar, and cream cheese. Pour half of pumpkin mixture on the first half of dough pieces. Add the rest of the dough pieces and pour the remainder of the pumpkin mixture over top.
3. ..............................

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