This is so, so tasty and moist I just couldn’t keep it to myself. I ended up making this dessert three times for the 2015 Christmas season; one for my daughters holiday staff party, one for my husband’s office holiday party, and one for the family get together the weekend before Christmas. And it was a success and an overall hit with everyone, even those that said they didn’t like gingerbread.
I tailored this recipe I found on The View from Great Island blog (link to this site is below). The original was half my recipe and served with cream cheese frosting. I don’t think it is necessary for the frosting. The cake is sweet by itself. I ended up doubling the recipe because I wanted to put it into an Angel food pan or Bundt pan which it works well in.
Ingredients
Instructions
for full recipes please see : www.oneacrevintagehome.com
I tailored this recipe I found on The View from Great Island blog (link to this site is below). The original was half my recipe and served with cream cheese frosting. I don’t think it is necessary for the frosting. The cake is sweet by itself. I ended up doubling the recipe because I wanted to put it into an Angel food pan or Bundt pan which it works well in.
Ingredients
- 2 sticks butter softened...[$2.00]
- 2 cups white granulated sugar ...[$0.58]
- 1 tsp. vanilla extract ...[$0.70]
- 2 large eggs ...[$0.46]
- 2 cups applesauce ...[$2.20]
- 3 cups all purpose flour ...[$0.69]
- 2 tsp. baking soda ...[$0.08]
- 2 tsp. salt ...[$0.04]
- 3 tsp. ground ginger ...[$0.33]
- 4 tsp. ground cinnamon ...[$0.16]
- 1 tsp. apple pie spice ...[$0.37]
- 1/2 cup powdered sugar ...[$0.17]
Instructions
- Preheat oven to 350 degrees. Grease and flour 10 inch angel food cake Bundt cake pan.
- Cream together butter, white granulated sugar, and vanilla until smooth and combined together.
- Add eggs and applesauce and combine well. Add remaining ingredients and beat until all is smooth.
- ..................................
for full recipes please see : www.oneacrevintagehome.com
