Life is so much better with cookies! Wouldn’t you agree? It is not a secret that I love to bake and it is also not a secret that cookies are my FAVORITE! I don’t know what it is about a cookie but I love them more than any one person possibly should. These Kentucky Butter Cake Cookies are awesome! If you have had Butter Cake before than you know that it can be very rich. Taking all of the traditional flavors and making them into a cookie is the perfect way to get all of the flavor without it being too much.
After the Texas Sheet Cake Cookies I made with a cake mix were so popular, I decided to go ahead and try out another idea I had. One of my “official” taste testers is my nephew Owen and he told me that these were the best cookies ever! He also hoped I would make them again for him really soon, so I took that as a seal of approval.
Ingredients
Instructions
Cookies
for full recipes please see : practicallyhomemade.com
After the Texas Sheet Cake Cookies I made with a cake mix were so popular, I decided to go ahead and try out another idea I had. One of my “official” taste testers is my nephew Owen and he told me that these were the best cookies ever! He also hoped I would make them again for him really soon, so I took that as a seal of approval.
Ingredients
- 1 box white cake mix
- 2 eggs {whisked}
- 1/3 cup butter {melted}
- Glaze
- 1/4 cup butter
- 1/2 cup granulated sugar
- 1 tbsp water
- 1 tsp vanilla
Instructions
Cookies
- Preheat oven to 350 degrees.
- Combine cookie ingredients in large bowl and mix until completely incorporated. NOTE: Dough will be thick.
- Using a medium sized cookie scoop {or heaping tablespoon}, scoop cookies onto a parchment lined cookie sheet.
- Bake for 7-8 minutes, remove from oven and let cool on cookie sheet for 4-5 minutes before moving them to a cooling rack. Repeat until all of the dough is baked.
- ....................................
for full recipes please see : practicallyhomemade.com
