Lazy Creams Horns Recipe creates a luxurious treat that brings home all the flavors of a traditional cream horn. the crispy pastry shell and the fluffy cream horn filling, without a lot of hard work.
Lazy Cream Horns were just an experiment in the kitchen to recreate cream horn flavor without having baking tubes handy.
I could have ordered them online, and maybe one day I will, but for now, I do not own any.
You can use cream horn tubes or cannoli tubes if you prefer, just cut thawed puff pastry into strips and wrap it around the tubes, making sure that there are no gaps.
INGREDIENTS
INSTRUCTIONS
for full recipes please see : peartreekitchen.com
Lazy Cream Horns were just an experiment in the kitchen to recreate cream horn flavor without having baking tubes handy.
I could have ordered them online, and maybe one day I will, but for now, I do not own any.
You can use cream horn tubes or cannoli tubes if you prefer, just cut thawed puff pastry into strips and wrap it around the tubes, making sure that there are no gaps.
INGREDIENTS
- 1 box frozen Puff Pastry with 2 sheets, thawed
- 1 egg, slightly beaten
- Coarse sugar crystals, I use decorator sugar
- 1/2 cup softened butter
- 1/2 cup butter flavored solid shortening
- 2 cups powdered sugar
- 1 tablespoon vanilla extract
- 1 jar marshmallow fluff, about 7 ounces
INSTRUCTIONS
- Allow puff pastry to come to room temperature if it is not already thawed. Mine says 40 minutes minimum.
- Preheat oven to 400 Degree F.
- Line a baking sheet with parchment paper.
- Unwrap puff pastry and place on a lightly floured surface.
- ...................................
for full recipes please see : peartreekitchen.com
