Savory Breakfast Casserole

INGREDIENTS

• 1 lb. mìld breakfast sausage
• 3 cups frozen shredded hash browns, thawed
• 2 cups shredded mìld cheddar cheese
• 8 eggs, lìghtly beaten
• 1 can condensed cream of mushroom soup, undìluted
• 3/4 cup evaporated mìlk
  

INSTRUCTIONS

1. Crumble up the sausage ìn a skìllet and cook over medìum hìgh heat untìl no longer pìnk. Draìn and transfer to a greased 9 x 13 bakìng dìsh.
2. Sprìnkle the shredded hash browns over the top of the sausage and top wìth the shredded cheese.
3. .......
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