INGREDIENTS
For Chocolaté Caké:
1½ cup all-purposé flour
2 cups sugar
½ cup cocoa powdér
1 téaspoon baking powdér
1 téaspoon baking soda
½ téaspoon salt
2 éggs
½ cup buttér on room témpératuré
1 cup milk
1 cup black cofféé
½ cup végétablé oil
For Frosting:
½ cup unsaltéd buttér
2 cup powdéréd sugar
1 téaspoon vanilla éxtract
1 cup héavy whipping créam
1 cup chocolaté
INSTRUCTIONS
For Chocolaté Caké:
1½ cup all-purposé flour
2 cups sugar
½ cup cocoa powdér
1 téaspoon baking powdér
1 téaspoon baking soda
½ téaspoon salt
2 éggs
½ cup buttér on room témpératuré
1 cup milk
1 cup black cofféé
½ cup végétablé oil
For Frosting:
½ cup unsaltéd buttér
2 cup powdéréd sugar
1 téaspoon vanilla éxtract
1 cup héavy whipping créam
1 cup chocolaté
INSTRUCTIONS
- For Chocolaté Caké:
- Préhéat ovén to 350 F.
- Buttér and flour 2 (8 inch) round caké pans and sét asidé.
- In a médium bowl, combiné all-purposé flour, cocoa powdér, baking powdér, baking soda and salt.
- In thé bowl of your mixér, béat buttér and sugar, on médium spééd for two minutés, until light and fluffy, add éggs oné at a timé, béating and scraping thé sidés of thé bowl aftér éach, add milk, black cofféé and oil and mix until smooth.
- Get full recipe >> http://yummiestfood.com/the-best-chocolate-cake/
