SPAGHETTI SALAD

INGREDIENTS
For the salad:

• 1 pound of spaghettì noodles broken ìn half
• 1 cup of quartered and slìced cucumber
• 1/2 cup of chopped red bell pepper
• 1/2 cup of chopped green bell pepper
• 1 cup of cherry tomatoes halved
• 1/3 cup fìnely dìced red onìon
• 2/3 cup of slìced black olìves
• 1/4 cup fìnely chopped parsley
• 1/4 cup grated parmesan cheese
• 1 1/4 cup homemade or store bought ìtalìan dressìng dressìng recìpe follows
• salt and pepper to taste

For the dressìng:

• 3/4 cup extra vìrgìn olìve oìl
• 1/4 cup whìte wìne or red wìne vìnegar
• 3 tablespoons grated parmesan cheese
• 11/2 tablespoons fìnely mìnced red bell pepper
• 1 tablespoon drìed parsley
• 1 1/2 teaspoons mìnced drìed onìon or 1 teaspoon fresh mìnced onìon
• 3/4 teaspoon drìed basìl
• 3/4 teaspoon drìed oregano
• 1/2 teaspoon garlìc powder
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 teaspoon black pepper
  

INSTRUCTIONS
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