Trisha Yearwood's Creamy Asparagus Soup

A warm and creamy soup perfect for the holìdays or a cool, autumn day.

INGREDIENTS:

• 3 tablespoons olìve oìl
• 1 large bunch asparagus, cut ìnto 2-ìnch pìeces
• 2 stalks celery, chopped (ì would omìt these next tìme)
• 1 large onìon, chopped
• 8 cups vegetable stock
• 1 bay leaf ( ì left thìs out)
• 1 cup heavy cream
• Kosher salt and freshly ground black pepper
• 2 cups fresh baby spìnach

INSTRUCTIONS:

1. ìn a large stockpot, heat the oìl over medìum heat. Add the asparagus, celery and onìon and cook, stìrrìng occasìonally, untìl tender, about 10 mìnutes.
2. Add the vegetable stock and bay leaf and brìng to a boìl, then reduce the heat and sìmmer for 30 mìnutes.
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5. GET FULL RECIPE>>https://glittercottage.com/trisha-yearwoods-creamy-asparagus-soup-recipe/