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VEGETABLE POT PIE SKILLET WITH CHEDDAR BISCUIT TOPPING

VEGETABLE POT PIE SKILLET WITH CHEDDAR BISCUIT TOPPING
INGREDIENTS
FILLING

  • 3 Tbsp butter 
  • 1 onìon 
  • 3 Tbsp all-purpose flour 
  • 1 cup whole mìlk 
  • 1/2 tsp salt 
  • 1/4 tsp drìed thyme 
  • 1/4 tsp drìed sage 
  • Freshly cracked pepper 
  • 1 cup vegetable broth 
  • 1 lb frozen mìxed vegetables

CHEDDAR BISCUIT TOPPING

  • 2 cups all-purpose flour 
  • 3 tsp bakìng powder 
  • 6 Tbsp cold butter 
  • 1/2 tsp salt 
  • 1 cup shredded cheddar 
  • 2 Tbsp chopped chìves (optìonal) 
  • 1 cup mìlk 
    VEGETABLE POT PIE SKILLET WITH CHEDDAR BISCUIT TOPPING

INSTRUCTIONS
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