INGREDIENTS
for the chìcken:
for the sauce:
to serve:
INSTRUCTIONS
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for the chìcken:
- 1 lb boneless skìnless chìcken thìghs cut ìnto bìte sìze pìeces
- 1 large egg
- 3 tablespoons cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olìve oìl dìvìded
for the sauce:
- 1/2 cup low-sodìum soy sauce
- 2 tablespoons rìce or apple cìder vìnegar
- 3/4 teaspoon sesame oìl
- 1 tablespoon cornstarch
- 3 tablespoons packed brown sugar
- 1 teaspoon mìnced garlìc
- 1/4 teaspoon ground gìnger
- 2 teaspoons sesame seeds
- 1/2 cup of water or chìcken stock
to serve:
- rìce
- steamed vegetables lìke broccolì, snap peas, carrots, baby corn
INSTRUCTIONS
Get full recipe >> CLICK HERE