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SOFT PUMPKIN COOKIES

SOFT PUMPKIN COOKIES
These Soft Pumpkin Cookies are a fall favorite around here. We just recently realized we’d never shared them with you all on Lovely Little Kitchen.

We both thought for sure they were on here somewhere… If I remember correctly, these cookies even won first place in a cookie baking contest at church years ago! They are loved by many, for sure.

These are probably the softest, fluffiest pumpkin cookies I’ve ever tasted. They are like little pumpkin-y pillows that melt in your mouth.


I think they probably do fall into the category of a more “cake-like” cookie, which I think some baker’s try to avoid, but to me they are so tender and light, the texture is just perfect. They are a cross between a cookie and the top half of a muffin.

INGREDIENTS

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 1/2 cup butter, softened
  • 1 cup pure pumpkin
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar

INSTRUCTIONS

  1. Line baking sheets with parchment paper or spray with non-stick baking spray.
  2. Combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt in a medium bowl.
  3. Beat sugar and butter with mixer on medium high speed, then blend in pumpkin, egg, and vanilla until incorporated.
  4. ....................................


for full recipes please see : lovelylittlekitchen.com
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