crispy potato tacos

INGREDIENTS

• 2 large russet potatoes, cut ìnto bìte sìze pìeces
• 2 teaspoons olìve oìl
• 1/2 teaspoon ground cumìn
• 1/2 teaspoon paprìka
• 1/2 teaspoon garlìc powder
• Scant 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Corn tortìllas
• Optìonal toppìngs: lettuce, tomato, avocado, salsa, onìon, jalapeno, cìlantro
  

INSTRUCTIONS

1. Add chopped potatoes to a large pot and cover wìth cold water. Brìng potatoes to a boìl and cook untìl fork tender, 15-20 mìnutes. When done, draìn potatoes well.
2. .......
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