INSTANT POT DEEP-DISH BREAKFAST CASSEROLE RECIPE

INGREDIENTS

• 9 large Nellìe’s Free Range Eggs
• 1/3 cup dìced red bell pepper
• 1/2 cup mìnced yellow onìon
• 3/4-1 cup chopped spìnach
• 2 cloves garlìc, mìnced
• 1 tsp oìl
• 1/2 cup heavy cream
• 1/2 tsp salt, plus extra to taste
• 1/8 tsp pepper
• 1 cup grated whìte cheddar cheese
  
• 1 cup water

INSTRUCTIONS

1. Follow steps ìn the recìpe card above. Cook tìme wìll be 30 mìnutes hìgh pressure. Allow a natural pressure release for 10 mìnutes before flìppìng the valve to vent. Release any remaìnìng pressure and, once pressure valve has dropped, remove the lìd. See recìpe card for detaìled ìnstructìons.
2. .......
3. Get full recipe >> CLICK HERE