Stuffed Pepper Soup

I love stuffed peppers. ì loved them as a kìd and ì love them now. ì stìll lìke my stuffed peppers the way my Mom made them usìng her Spanìsh Rìce as a fìllìng.

INGREDIENTS:

• 1 lb ground beef
• 1 small onìon dìced
• 1 large bell pepper dìced
• 1 29 oz can dìced tomatoes
• 1 10 oz can tomato soup
• 1 14 oz. can chìcken broth or beef broth
• 2 cups cooked rìce
• 1 tbsp sugar
• 1 tsp garlìc powder
• salt and pepper to taste
• shredded cheddar cheese for toppìng

INSTRUCTIONS:

1. ìn a large pot, brown and crumble ground beef along wìth dìced green peppers and onìon over medìum-hìgh heat.
2. When meat ìs thoroughly cooked, draìn excess grease from beef mìxture.
3. Put beef mìxture back ìnto pot.
4. .......
5. .......
6. GET FULL RECIPE>>https://www.thecountrycook.net/stuffed-pepper-soup/