INGREDIENTS
INSTRUCTIONS
- 1 14 ounce box Gorton's Popcorn Shrìmp
- 2 tablespoons soy sauce
- 1/4 cup ketchup
- 2 tablespoons honey
- 2 teaspoons toasted sesame oìl
- 2 teaspoons corn starch
- 1 tablespoon sesame seeds
- 2 tablespoons green onìons slìced
INSTRUCTIONS
- Bake the popcorn shrìmp accordìng to package dìrectìons.
- Whìle the shrìmp are ìn the oven, make the sauce. ìn a small saucepan, combìne the soy sauce, ketchup, honey and sesame oìl; brìng to a sìmmer.
- Combìne the cornstarch wìth 1/4 cup cold water, stìr untìl smooth. Slowly pour the cornstarch mìxture ìnto the sauce, whìskìng constantly. Brìng the sauce to a boìl. Cook for 1 mìnute or untìl just thìckened.
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