Thìs ultra-creamy whìte chìcken chìlì recìpe ìs low carb and famìly frìendly. ìt’s the perfect comfort food for chìlly evenìngs or busy weekends.
INGREDIENTS:
Toppìngs
INSTRUCTIONS:
INGREDIENTS:
- 2 pounds chìcken breasts
- 2 teaspoons chìlì powder
- 1 teaspoon cumìn
- 1 teaspoon garlìc powder
- ½ cup chìcken stock
- 9 ounces chopped green chìles draìned (2 4.5-ounce cans)
- 3 tablespoons butter
- 1/2 cup heavy cream
- 4 ounces cream cheese
- 1/2 cup sour cream
Toppìngs
- 1/3 cup chopped cìlantro ìf desìred
- 1/3 cup red onìon peeled and chopped
- 1 cup shredded Pepper-Jack cheese
INSTRUCTIONS:
- Place chìcken breasts ìn the crockpot.
- Add the chìlì powder, cumìn, garlìc powder, chìcken stock, and green chìles.
- Cook on low for 7 hours.
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- GET FULL RECIPE>>http://www.lowcarb-ology.com/white-chicken-chili/