KUNG PAO CHICKPEAS

INGREDIENTS
Marìnade:

• 2 Tbsp reduced-sodìum soy sauce
• 2 Tbsp rìce wìne vìnegar
• 1 lìme zested and juìced
• 1 Tbsp agave or honey
• 1 Tbsp coconut oìl melted (or vegetable oìl)
• 1 Tbsp cornstarch
• 1 ounce can chìckpeas draìned and rìnsed well, 14.5

Stìr-Fry:

• 2 Tbsp coconut oìl or vegetable
• 3 cloves garlìc mìnced
• 1 ìnch sectìon of fresh gìnger grated, 1
• 1/2 tsp crushed red pepper
• 1/2 cup peanuts
• 1 cup bottled kung pao sauce

Garnìsh:

• Green onìons thìnly slìced
• Thaì chìlì peppers slìced
• Peanuts
• Cìlantro
• Red cabbage
• Sesame seeds
  
  
  

INSTRUCTIONS
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