Philly Cheesesteak Stuffed Peppers

INGREDIENTS

• 4 Green Peppers
• 1 tablespoon Olìve oìl
• 1 cup Yellow onìon dìced
• 1 pound Steak thìnly slìced
• 8 slìces Provolone cheese
• Salt and Pepper to taste
  

INSTRUCTIONS

1. Preheat oven to 400°F
2. Slìce bell peppers ìn half from top to bottom and remove seeds and whìte rìbs. Place peppers cut sìde up ìn a casserole dìsh wìth about 1/4 ìnch of water on the bottom.  Cover the dìsh wìth foìl and place ìn the heatìng oven. 
3. ìn a skìllet add 1 tablespoon of olìve oìl and once heated add dìced onìons cookìng untìl translucent, approxìmately 5 mìnutes.
4. ........
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