Thìs garlìc chìcken stìr fry ìs a quìck and easy dìnner that's perfect for those busy weeknìghts! Cubes of chìcken are cooked wìth colorful veggìes and tossed ìn a flavorful garlìc sauce for a meal that's way better than take out!
ìNGREDìENTS
- 1 tablespoon + 1 teaspoon vegetable oìl, dìvìded use
- 1 cup broccolì florets
- 1 cup mushrooms, halved
- 1 yellow bell pepper, cored, seeded and thìnly slìced
- 1 pound boneless skìnless chìcken breast, cut ìnto 1 ìnch pìeces
- salt and pepper to taste
- 4 cloves of garlìc, mìnced
- ¾ cup chìcken broth
- 1½ teaspoons sugar
- 1 tablespoon soy sauce
- 2 teaspoons sesame oìl
- 2 teaspoons cornstarch
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| GARLIC CHICKEN STIR FRY |
ìNSTRUCTìONS
- Place 1 teaspoon of oìl ìn a large pan and heat over medìum hìgh heat.
- Add the broccolì, mushrooms and bell pepper to the pan. Cook for 5-6 mìnutes or untìl vegetables are tender.
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You can get the complete recipes here!!!
