ZUCCHINI ALFREDO

INGREDIENTS:

• 3 tablespoons unsalted butter, divided
• 1 pound (3 medium-sized) zucchini, spiralized*
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 1/2 cups 2% milk, or more, as needed
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 cup half and half*
• 1/4 cup freshly grated Parmesan cheese
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons chopped fresh parsley leaves
  

DIRECTIONS:

1. Melt 1 tablespoon butter in a saucepan over medium heat. Add zucchini and cook, stirring occasionally, until tender and heated through, about 3-5 minutes; set aside.
2. .......
3. Get full recipe >> CLICK HERE