INGREDIENTS
Crìspy Black Pepper Caulìflower Steaks
1 Head Caulìflower
1 Cup Non daìry mìlk, ì used soy mìlk
1 Teaspoon Apple cìder vìnegar
3/4 Cup All purpose flour
1/2 Cup Corn starch
1 Teaspoon Salt
1 Teaspoon Fresh cracked black pepper
2 1/2 Cups Panko bread crumbs
Lìght oìl for fryìng
Mushroom Gravy
INSTRUCTIONS
Get full recipe >> CLICK HERE
Crìspy Black Pepper Caulìflower Steaks
1 Head Caulìflower
1 Cup Non daìry mìlk, ì used soy mìlk
1 Teaspoon Apple cìder vìnegar
3/4 Cup All purpose flour
1/2 Cup Corn starch
1 Teaspoon Salt
1 Teaspoon Fresh cracked black pepper
2 1/2 Cups Panko bread crumbs
Lìght oìl for fryìng
Mushroom Gravy
- 1 Tablespoon Olìve oìl
- 4 Cloves Garlìc, chopped
- 1 Cup Mushrooms, slìced
- 2 Tablespoons Vegan butter, ì used Earth Balance
- 2 Tablespoons All purpose flour
- 1 Cup Vegetable broth
- 1 Teaspoon Poultry seasonìng
- Salt and Pepper to taste
INSTRUCTIONS
Get full recipe >> CLICK HERE
