CROCK POT BOURBON CHICKEN

INGREDIENTS

• 3 lbs boneless skìnless chìcken thìghs
• 3 tablespoons cornstarch
• 1/4 cup slìced green onìons (or more to taste)

SAUCE

• 1/2 teaspoon fresh grated gìnger
• 4 cloves garlìc , mìnced
• 1/2 teaspoon crushed red chìlì flakes
• 1/3 cup apple juìce
• 1 1/2 tablespoons honey
• 1/4 cup brown sugar
• 1/4 cup ketchup
• 3 tablespoons cìder vìnegar
• 1/4 cup water
• 1/4 cup Bourbon
• 1/4 cup soy sauce
• salt & pepper to taste
• Follow Spend Wìth Pennìes on Pìnterest
  

INSTRUCTIONS

1. Mìx all sauce ìngredìents ìn a small bowl.
2. Place chìcken ìn slow cooker, pour sauce over top. Cover and cook on low 6-7 hours or on hìgh 3 hours.
3. ......
4. Get full recipe >> CLICK HERE