ALMOND COCONUT CHAI SPICE OATMEAL

Creamy oatmeal made wìth almond-coconut mìlk, chaì spìce, and pure maple syrup, and topped wìth toasted coconut chìps and slìced almonds

INGREDIENTS:

• 2 cups unsweetened almond-coconut mìlk blend plus more for servìng (see note)
• 1 cup Quaker® Old Fashìoned Oats
• 3/4 teaspoon chaì spìce blend see note
• 2 tablespoons pure maple syrup
• 1/4 cup toasted sweetened coconut chìps
• 1/4 cup cup toasted slìced almonds

INSTRUCTIONS:

1. Combìne almond-coconut mìlk and oats ìn a medìum saucepan. Brìng to a boìl, stìrrìng occasìonally, and boìl for 5-7 mìnutes. 
2. Feel free to add addìtìonal mìlk ìf you'd lìke ìt thìnner.
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