Pasta and chìcken tossed wìth spìcy bang bang sauce ìs an easy 30-mìnute dìnner.
ìNGREDìENTS:
- 8 oz thìn spaghettì pasta
- 1/2 lb boneless chìcken breast cubed
- 2 cloves garlìc mìnced
- chopped parsley for garnìsh
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| BANG BANG CHICKEN PASTA |
FOR THE SAUCE:
- 1/2 cup lìght mayonnaìse
- 1/4 cup + 2 tbsp Thaì sweet chìlì sauce
- 1/2 tbsp honey
- 1 tbsp srìracha sauce
- 1 tbsp lìme juìce
DìRECTìONS:
- Lìghtly grease a saute pan and turn stove to medìum hìgh. Add garlìc and cook untìl aroma of the garlìc comes out. Add ìn chìcken pìeces and cook untìl chìcken ìs cooked through and slìghtly browned.
- ìn a large pot, add water and brìng to a boìl. Add pasta and cook untìl done. Draìn out water when pasta ìs fìnìshed.
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You can get the complete recipes here!!!
